At the Eurovision Song Contest reception of the Mayor of Tallinn, Edgar Savisaar, 720 kilos of salty and 120 kilos of sweet snacks with difficult names will be served to the foreign guests.

Janar Rodima, project manager of catering company AS Frens, said: �If we compare our menu with that of the president�s reception, there is nothing exclusive here. We tried to put a menu together where Estonian raw material would be used as much as possible”.

30 experts will start cooking a day before the reception. Other snacks will be made on the day itself.

For the 1200 guests the Estonian sparkling wine Fest, Tallinn�s red and white Raevein and Chilean wines will be served.

The reception will take place on May 20th in the National Opera Theatre, in the Estonia Hall.