The Summer London Schlager Party

by Stella Floras 157 views

Following the hugely successful first event in April, the London Schlager Party is back again with its summer edition. In association with esctoday.com, Eurovision Song Contest fans in London will be able to attend the Summer Schlager Party on 6th July at the Loom Bar in London.

The party starts at 8.00pm until 01.30 am and will be held at the Loom Bar, 5 Clipstone Street London W1W 6BB. DJ Dave Simmons-who also djayed at the Helsinki Euroclub this year- will be playing favourite Eurovision hits. Admission is £10.00 and includes a welcome drink of Genuine Swedish Cider.

The London Schalger Party idea began at the Harcourt Arms, the Swedish pub in London that allows Eurovision fans in the city to watch all Melodifestivalen shows live on television and esctoday.com were happy to agree to support the planned events. The events are the brainchild of by Sara Fredriksson and David Simmons, esteemed Eurovision DJ, provides the music for the events whichare supported by esctoday.com.

As the April edition of the Schlager party was packed to capacity we suggest you book your tickets earlyhere . esctoday.com will be there to cover the party and we look forward to meeting you.

Click here to purchase tickets

For any queries contact: Sara Fredriksson, [email protected] / 0789 4346 899

If you are arranging a Eurovision related party and want to advertise it on esctoday.com, please email details to [email protected].

Stella Floras

Thanks to Johnny Logan and Hold me now I fell in love with the Eurovision Song Contest, a love that's been going strong ever since with undiminished passion. My first memories date back to 1977 and the lyrics of Rock bottom, Dschinghis Khan and A ba ni bi are still engraved in my brain.

I joined esctoday.com in 2006 as a junior editor after being invited by Barry Viniker, I soon became Senior Editor and during the 2007 contest in Helsinki I was appointed Head of Communications. Today I hold the post of Head of Human Resources and I am proud to be working with the best editorial team in the world.